Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a...
Author: Sharon123
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle...
Author: strew
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when...
Author: Kitchen Ninja
Make and share this Pat's Pumpkin Bread recipe from Food.com.
Author: elizabeth krysiak
I found this recipe in a recent issue of Domino magazine and it looked so good, and so different from the other cornbread recipes I've tried, that I decided to post it here.
Author: TasteTester
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand...
Author: Bergy
Entered for safe-keeping, per Reggie Dwork (bread-bakers), this is adapted from Nathalie Dupree and Cynthia Grubart's "Southern Biscuits."
Author: KateL
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Author: Andi Longmeadow Farm
The turkish name for this rustic dessert is Serov Hatsi Kadaif. Beautiful breads are not just for sandwiches, this recipe turns a plain fresh loaf into a sweet finale. Don't let the simplicity of this...
Author: MarieRynr
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is...
Author: Darling76
Make and share this Fat-Free Vegan Carrot Ginger Muffins recipe from Food.com.
Author: Revolution_in_the_K
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheddar Chili Braid recipe from Food.com.
Author: weekend cooker
Make and share this Chocolate-Flecked Multigrain Muffins recipe from Food.com.
Author: mikey ev
taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe
Author: fawn512
Make and share this Paula Deen's Applesauce Bread recipe from Food.com.
Author: Barb G.
I make this for my vegetarian daughter. The whole family loves it. I don't usually add sugar, unless we have company because my family is used to low sugar treats. As a special treat sprinkle some semi...
Author: Mazziebeecooks
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Author: doler
Make and share this Snickers and Peanut Butter Muffins recipe from Food.com.
Author: yooper
Yep ANOTHER recipe for your Amish Starter. . .and this one is perfect for holiday gift giving. I lightened up the recipe a bit with sugar free jello, applesauce and much less sugar than traditional Friendship...
Author: januarybride
Another delicious way to use the plentiful yellow crookneck squash from your summer garden! These moist muffins are reminiscent of a light fruitcake. They will keep several days in an airtight container....
Author: Leslie in Texas
Solution to ripe bananas--Hate to waste. Ingredients are common readily available in most cupboards
Author: elove5683
This bread was given to me by a friend a few years ago. I was immediately HOOKED! The topping makes it the best banana bread I have ever had and it gets consistant raves from anyone I share it with. Hope...
Author: smithcookie
This is my grandmother's banana bread recipe, but I have changed it a bit to fit MY tastes. It can also be made in muffin tins, but it's a 2 loaf recipe, so it makes LOTS of muffins. I am highly allergic...
Author: Aimchick
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
WoW! The kids are really going to love this! Bananas, raisins and peanuts, all in the same breath! This bread is great for a quick bite to eat on the go! For the kids, an after school bite on the way to...
Author: FLUFFSTER
Make and share this Chocolate Heath Bar Muffins recipe from Food.com.
Author: JamesDeansGirl
Make and share this Vegan Cocoa-Applesauce Bread recipe from Food.com.
Author: Smileyfroggy
Make and share this Yogurt and Herb Bread recipe from Food.com.
Author: Cooking Beast
It's "only bran" because there's no flour in the recipe. My BF was following a diet by a French nutritionist Docteur Pierre Dukan, and the only carb he could eat was bran, so using other bran muffin recipes...
Author: chieming
Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.
Author: janselstad
Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)
Author: So Cal Gal
A coworker shared this recipe with me, and it's delicious. It has a great flavor, but it doesn't have any sugar or regular flour. I used 1/2 cup applesauce in place of the ripe banana I didn't have. Recipe...
Author: AmyZoe
Make and share this Shortcut Cheese Jalapeno Cornbread recipe from Food.com.
Author: eightthirty
I got this recipe from the food column of our newspaper a long time ago, but I think it was originally from Outspan Oranges. I have made alterations to the recipe, using dry buttermilk powder, and changing...
Author: Sweet Baboo
On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail!
Author: Pinay0618
Make and share this Raisin Bran Cereal Healthy Muffins recipe from Food.com.
Author: Sageca
Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.
Author: Wendys Kitchen
These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping.
Author: anniesnomsblog
This buttery loaf has a crunchy lemon taste - thanks to the poppy seeds and grated lemon rind that are stirred into the batter just before you bake it. After baking, pierce with the top with a topthpick,...
Author: Chef mariajane
Make and share this Baby Bran Muffins recipe from Food.com.
Author: swirlycinnacakes
I love making these spicy corn muffins. My children say the flavor reminds them of Texas. I really enjoy the combination of corn, green chilies, and cheese and this recipe has it all. You can leave out...
Author: Dawn399
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy...
Author: LifeIsGood
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed...
Author: cookingpompom
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from...
Author: mailbelle
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
Make and share this Buttermilk Cinnamon Bread recipe from Food.com.
Author: Desperada